About us
Datu Deli Steakhouse was born as a natural extension of Datu Deli, Ecuador’s reference for international gourmet products. It represents the evolution of our expertise: from selecting the finest meats in the world to presenting them at their absolute best.
Our steakhouse is designed for those who understand quality, appreciate origin, and seek an authentic dining experience. We work with carefully selected premium cuts, recognized for their exceptional marbling, tenderness, and depth of flavor. Because of the intrinsic quality of the meat we source, our focus is not on transformation but on precision—honoring the product and allowing it to speak for itself.
Every detail is intentional: the exact cooking point, the right seasoning, and a concept that highlights the natural richness and character of each cut. The experience is complemented by a curated wine selection and thoughtfully crafted sides that elevate every dish.
Datu Deli Steakhouse is not just a restaurant. It is where expertise, sourcing excellence, and a true passion for fine dining come together to create a memorable experience.
Our plates
At Datu Deli Steakhouse, we celebrate the excellence of the product. Our cuts are 100% American, selected under the Certified Angus Beef® standard, and prepared with precise technique and wood-fire cooking to enhance their natural flavor.
The menu combines classic steakhouse favorites with French and Mediterranean influences, shareable starters, traditional sides, and chef-driven main courses that elevate the experience. Each dish is crafted to honor the origin, quality, and character of every ingredient.
We attend
Monday to Saturday: 12:00 – 22:00
Sunday: 12:00 – 17:00